Konjac Bio Limited supplies wet-pack shirataki noodles, foodservice bulk packs, flavour blends and dry konjac noodles for wholesale, foodservice and private label buyers. We source from vetted producing factories in China's konjac-growing regions and coordinate spec confirmation, sampling, production and export documentation on your behalf. Net weight, pack format and nutrition values are set on the producing factory's specification sheet and COA for each SKU.
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Shirataki and Konjac Noodles: Wholesale, Bulk and Private Label
Wet-pack shirataki, foodservice bulk packs, flavour blends and dry konjac noodles, private label available. MOQ confirmed on the proforma invoice. Sourced and shipped from Shanghai.
Grades and formats
What we can source
| Grade / format | Typical specification | Typical use |
|---|---|---|
| Wet-pack shirataki (spaghetti / angel hair / fettuccine / knots) | Net weight 200 g per bag or per customer requirement, in packing water; other parameters on the producing factory's specification sheet and COA | Retail and foodservice, ready to rinse and serve |
| Foodservice bulk pack | Pack size, net weight and shelf life on the producing factory's specification sheet and COA for each SKU | Restaurant and catering kitchens, high-volume use |
| Oat-konjac / spinach and other flavour blends | Blended with oat flour, spinach powder or other approved additives; ratio and net weight on the producing factory's specification sheet | Value-added retail and foodservice SKUs |
| Dry / dehydrated konjac noodles | No packing water; moisture and shelf life on the producing factory's specification sheet and COA | Extended shelf life, lighter freight weight, reconstitute before use |
Specification
Typical specification
Typical ranges from the producers we work with. Every value is confirmed per lot on the producing factory's specification sheet and COA before a proforma invoice is issued.
| Parameter | Typical | Note |
|---|---|---|
| Ingredients | Water, konjac flour, calcium hydroxide (or other permitted alkali); oat flour, spinach powder or other additive in blended formats | per producer spec sheet, confirm per lot |
| Net weight (wet-pack) | 200 g per bag, or per customer requirement | per producer spec sheet, confirm per lot |
| Drained weight (wet-pack) | On the producing factory's specification sheet | per producer spec sheet, confirm per lot |
| Net weight (foodservice bulk) | On the producing factory's specification sheet for each SKU | per producer spec sheet, confirm per lot |
| pH of packing water | On the producing factory's specification sheet and COA | per producer spec sheet, confirm per lot |
| Noodle dimensions | Diameter 1.8-2.5 mm, length 10-20 cm | per producer spec sheet, confirm per lot |
| Nutrition (per 100 g) | About 6 kcal and 3.0 g dietary fibre | per producer's nutrition analysis, confirm per lot |
| Moisture (dry / dehydrated format) | On the producing factory's specification sheet | per producer spec sheet, confirm per lot |
| Shelf life | 12 months, properly stored | per producer spec sheet, confirm per lot |
| Microbiology | Tested against the destination market's applicable limits | per producer spec sheet, confirm per lot |
| Appearance | White to off-white, or blend colour (e.g. green for spinach); characteristic texture | per producer spec sheet, confirm per lot |
| Pack sizes | 200 g retail bag as the reference format, or per customer requirement; foodservice pack sizes on the producing factory's specification sheet | per producer spec sheet, confirm per lot |
| Carton and pallet configuration | On the producing factory's specification sheet | confirm with producing factory before booking |
Commercial terms
MOQ, packaging, lead time
Typical terms, confirmed per order on the proforma invoice.
| MOQ | The producing factory's minimum run per SKU, confirmed on the proforma invoice |
| Packaging | Retail bags in packing water (wet-pack) or sealed dry pouches/bags (dehydrated), carton-packed for export |
| Lead time | Confirmed on the proforma invoice |
| Incoterms | FOB Shanghai or CIF destination port standard; EXW and DAP on request |
| Samples | Small samples available; buyer pays courier |
| Payment | T/T; terms stated on the proforma invoice |
| Shelf life | 12 months, properly stored (per producer spec sheet) |
| Documents | Specification sheet, Certificate of Analysis (COA) from producing factory, packing list, commercial invoice |
No. 01
Applications
Shirataki and konjac noodles are used by foodservice operators, retail private label brands and ingredient buyers building gluten-free noodle lines. Wet-pack formats suit restaurant and catering kitchens that rinse and serve directly; dry/dehydrated formats suit buyers who want lighter freight weight and a longer ambient shelf life before reconstituting.
Flavour blends such as oat-konjac or spinach are used for value-added retail SKUs. See our konjac rice and konjac flour pages for related bulk ingredients.
No. 02
How we source it
Konjac Bio Limited is a sourcing and trading company based in Shanghai. We source shirataki and konjac noodles from vetted producing factories in China's konjac-growing regions, including Yunnan, Hubei, Sichuan, Guizhou and Shaanxi. We do not operate a factory; we coordinate spec confirmation, sampling, production scheduling and export documentation with the producing factory on your behalf.
See the konjac wholesale overview for how ordering works across our product range.
No. 03
Packaging, MOQ and lead time
Wet-pack shirataki ships in a 200 g reference bag, or per customer requirement, carton-packed for export. Foodservice bulk pack sizes are set on the producing factory specification sheet for each SKU. Dry/dehydrated noodles ship without packing water, reducing freight weight. Noodle diameter runs 1.8-2.5 mm and length 10-20 cm on the reference spec; MOQ is the producing factory minimum run per SKU, confirmed on the proforma invoice.
Lead time and Incoterms are confirmed on the proforma invoice (PI); standard terms are FOB Shanghai or CIF destination port, with EXW and DAP available on request.
No. 04
Quality documents and testing
Each shipment is issued with a specification sheet, Certificate of Analysis (COA) from the producing factory, packing list and commercial invoice. Certificates for each lot are available on request from the producing factory. Small samples are available before ordering; buyer pays courier.
No. 05
Private label / OEM
For private label and OEM orders, the buyer supplies artwork and is responsible for label compliance in the destination market, including ingredient declarations and nutrition panel format. We coordinate artwork approval with the producing factory before production starts. MOQ for private label is the producing factory minimum run per SKU or flavour, confirmed on the proforma invoice. See our private label shirataki guide for the full process.
Q&A
Frequently asked questions
01 What is the shelf life of shirataki noodles?
12 months, properly stored, per the producing factory specification sheet; confirm per lot on the specification sheet and COA.
02 What is the MOQ for private label shirataki noodles?
MOQ is the producing factory minimum run per SKU or flavour, confirmed on the proforma invoice.
03 Do you provide nutrition information?
Per the producing factory's nutrition analysis, wet-pack shirataki noodles are about 6 kcal and 3.0 g dietary fibre per 100 g; confirm exact figures per lot before finalising retail artwork.
04 Who is responsible for label compliance on private label orders?
The buyer is responsible for label compliance in the destination market, including ingredient declarations and nutrition panel format. We coordinate artwork approval with the producing factory but do not provide regulatory or legal review.
05 What packing formats are available besides wet-pack bags?
We also source foodservice bulk packs, oat-konjac and spinach or other flavour blends, and dry/dehydrated konjac noodles that do not require packing water. Ask about spaghetti, angel hair, fettuccine and knot shapes.
06 What are the shipping terms?
Standard terms are FOB Shanghai or CIF destination port; EXW and DAP are available on request. Payment is by T/T, with terms stated on the proforma invoice.
Related
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Request a shirataki and konjac noodle quote
Tell us the format, pack size and monthly volume you need and we will confirm spec, samples and lead time with our vetted producing factory.