Konjac Bio Limited sources konjac jelly and drinkable konjac jelly for OEM and private label programmes, from vetted producing factories in China. We supply spout-pouch drinkable jelly (150 g), stick and sachet jelly, and cup jelly where the destination market permits the format, in sugar-free, reduced-sugar and full-sugar recipes across a range of fruit flavours, formulated with water, fruit juice concentrate, erythritol, konjac powder, carrageenan, citric acid, potassium chloride, potassium sorbate and vitamin C. Every shipment ships with a producing-factory certificate of analysis and is quoted FOB Shanghai as standard.
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Konjac Jelly & Drinkable Jelly OEM / Private Label Supplier
Konjac jelly and drinkable konjac jelly, OEM and private label. Spout pouch, stick, cup formats, sugar-free, fruit flavours. MOQ per flavour, Shanghai.
Grades and formats
What we can source
| Grade / format | Typical specification | Typical use |
|---|---|---|
| Spout pouch drinkable jelly | 150 g pouch; formulation and nutrition values on the producing factory's specification sheet and COA | Retail and foodservice drinkable jelly, standard EU-compliant export format |
| Stick / sachet jelly | Single-serve stick or sachet, weight per mould, per producer spec sheet | Snack format, on-the-go retail and private label ranges |
| Cup jelly (market-restricted) | Cup/mini-cup mould; not permitted with E425 in the EU | Offered only for markets where cup format konjac jelly is permitted |
| Sugar-free / reduced-sugar | Sugar replaced or reduced with erythritol or similar, per market and producer spec sheet | Reduced-sugar retail positioning |
| Fruit-flavoured standard | Mixed berry, mango, lychee, grape and similar flavours, per producer spec sheet | Standard retail flavour range, buyer-specified |
Specification
Typical specification
Typical ranges from the producers we work with. Every value is confirmed per lot on the producing factory's specification sheet and COA before a proforma invoice is issued.
| Parameter | Typical | Note |
|---|---|---|
| Ingredients | Water, fruit juice concentrate, erythritol, konjac powder, carrageenan, citric acid, potassium chloride, potassium sorbate, vitamin C | Per producer spec sheet, confirm per lot and flavour |
| Gelling system | Carrageenan | Per producer spec sheet, confirm per lot |
| Energy | About 3 kcal per 100 ml | Per producer's nutrition panel |
| Net weight | 150 g spout pouch; sachet/stick and cup per producer spec sheet | Tolerance per producer spec sheet, confirm per lot |
| Shelf life (ambient) | On the producing factory's specification sheet and COA | Per producer spec sheet, confirm per lot |
| Microbiology | Tested per batch to the producing factory's specification | Per COA from producing factory |
| Pack formats | Spout pouch, stick/sachet, cup (market-restricted) | See regulatory note below |
| Carton and case packing | On the producing factory's specification sheet, confirmed per SKU | Per producer spec sheet, confirm per lot |
| Sweetener system | Erythritol, or other sweetener, per market | Confirmed during formulation |
| Flavour | Fruit flavours, buyer-specified | MOQ set per flavour |
| Appearance | Clear to semi-clear gel with flavour colour | Per producer spec sheet, confirm per formulation |
Commercial terms
MOQ, packaging, lead time
Typical terms, confirmed per order on the proforma invoice.
| MOQ | The producing factory's minimum run per SKU and flavour, confirmed on the proforma invoice |
| Packaging | Spout pouch, stick/sachet, or cup (market-restricted); carton and case packing on the producing factory's specification sheet, confirmed per SKU |
| Lead time | Confirmed on the proforma invoice |
| Incoterms | FOB Shanghai standard; EXW and CIF/DAP on request |
| Samples | Small samples available; buyer pays courier |
| Payment | T/T; terms stated on the proforma invoice |
| Shelf life | Per producer spec sheet for the SKU |
| Documents | Specification sheet, Certificate of Analysis (COA) from producing factory, packing list, commercial invoice |
No. 01
Applications
Drinkable konjac jelly and pouch/stick jelly are used as low-calorie snack and drink-adjacent formats for retail, foodservice and private label ranges. Beyond the plain label fact of low calorie content, any marketing or health-related claims are the buyer's responsibility for the destination market.
See the konjac jelly pillar page and the konjac gum formulation guide for background on the gelling systems used in these formats.
No. 02
How we source it
Konjac Bio Limited is a sourcing and trading company; we do not operate a factory. We work with vetted producing factories in China's konjac-growing regions, including Yunnan, Hubei, Sichuan, Guizhou and Shaanxi, and coordinate formulation, filling and packing for konjac jelly and drinkable jelly programmes.
Related formats are listed on the konjac wholesale overview, alongside konjac gum E425 and konjac snacks and boba pearls.
No. 03
OEM and private label
OEM and private label programmes cover flavour development, sweetener system selection, artwork layout and packaging format. Label compliance, including choking-hazard warnings and any format restrictions for cup jelly, is the buyer's responsibility for the destination market. MOQ is set per flavour and confirmed at proforma invoice stage.
No. 04
Packaging, MOQ and lead time
Standard export packaging is spout pouch or stick/sachet. Carton and case packing is set out on the producing factory's specification sheet, confirmed per SKU. See the commercial table above for MOQ, lead time and Incoterms.
No. 05
Regulatory notes
Konjac gum (E425) is not permitted in jelly mini-cups in the EU, so cup/mini-cup format is offered only for markets where it is allowed; spout pouch and stick/sachet formats are the standard export formats for EU buyers. Confirm the current regulatory status and any choking-hazard labelling requirement for your destination market before ordering; certificates for each lot are available on request from the producing factory.
No. 06
Quality documents and testing
Each shipment is supplied with a specification sheet, a Certificate of Analysis (COA) issued by the producing factory, a packing list and a commercial invoice. Certificates for each lot are available on request from the producing factory.
Q&A
Frequently asked questions
01 What formats does konjac jelly come in?
Spout pouch drinkable jelly (150 g), stick/sachet jelly, and cup jelly where the destination market permits the format. Sugar-free and reduced-sugar recipes are available in fruit flavours; confirm formulation and format per market with your account contact.
02 Is cup-format konjac jelly available for the EU?
No. Konjac gum (E425) is not permitted in jelly mini-cups in the EU, so we offer cup format only for markets where local regulation allows it. Spout pouch and stick/sachet formats are the standard export options for EU buyers.
03 What is the MOQ for a private label jelly programme?
MOQ is the producing factory's minimum run per SKU and flavour, confirmed on the proforma invoice; a sample run can go first. Contact us with your target flavour count and monthly volume for a specific figure.
04 Which sweeteners can be used?
Erythritol and other sweeteners are available depending on destination market and buyer preference; the sweetener system is confirmed during formulation, not fixed in advance.
05 Who is responsible for label compliance?
The buyer is responsible for label compliance, including choking-hazard warnings and any format restrictions, for the destination market. We supply the specification sheet and COA to support your label copy.
06 What documents come with each shipment?
A specification sheet, Certificate of Analysis (COA) issued by the producing factory, packing list and commercial invoice. Certificates for each lot are available on request from the producing factory.
Related
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